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From November 11th onward.
Chicken wings tossed in our spicy tangy Buffalo sauce. Served with crisp celery sticks and Bleu cheese dressing.
Dip into all things Christmas with our spicy south-of-the-border favourite made with shrimp, spicy lemon cocktail sauce, pico de gallo, coriander and topped with diced avocado. Served with crispy tortilla chips.
Tacos filled with smokey spicy beans, guacamole and crunchy slaw. Topped with pickled red onion, coriander and fresh jalapeno.
You better watch out! This one’s hard to say no to!
Our tasty Mozzarella dippers. Crisp and golden outside with creamy melted cheese on the inside. Served with our festive cranberry dip.
Our chargrilled burger is topped with crisp bacon, melted Monterey Jack cheese and finished with our Fridays™ Signature Glaze. Served on a toasted bun, with a side or our Fridays™ Signature Glaze.
Our juicy baby back ribs are glazed with our spicy Sriracha honey glaze, topped with Queso Fresco and coriander. Served with corn on the cob and crispy seasoned fries.
(£5/€6 SUPPLEMENT)
Two juicy chargrilled chicken breasts with Fridays™ Signature Glaze, cheesy mashed potato baubles, herb stuffing and seasonal vegetables.
Breaded chicken strips coated in lashings of our legendary Fridays™ Signature Glaze, topped with toasted sesame seeds and chilli flakes. Served with crispy seasoned fries.
WITH CHOICE OF 2 SIDES (€5/€6 SUPPLEMENT) A juicy 10 oz sirloin steak, fire-grilled just the way you like it, with your choice of sauce and two sides.
CHOOSE 1 – Lively Burgundy Sauce – Fridays™ Signature Glaze – Herb & Pink Peppercorn Butter
CHOOSE 2 – Bacon Brussels Sprouts – Seasonal Vegetables – Baubles – crispy cheesy mashed potato balls – Fridays™ Crispy Seasoned Fries – Christmas Herb Stuffing
Spice up your party with our grilled Cajun seasoned Haloumi, avocado, roasted corn, black beans, cherry tomatoes and pico de gallo on a bed of Spanish rice. Garnished with green onions, lime & coriander.
The colour of the season. Red velvet cake, vanilla ice-cream, strawberry pureé and fresh strawberries. Topped with cream, strawberries and mint.
Run, run, run as fast as you can to indulge in our Gingerbread man Trifle. Spoil yourself with sweet custard, cream, fresh fruit & gingerbread.
This one’s hard to say no to. Sticky Toffee Pudding oozing with Fridays™ Signature butterscotch sauce served with smooth vanilla ice-cream.
This drink will snowball when the Espresso Martini gathers momentum with the addition of chocolate liqueur and coconut cream.
Absolut vodka, Baileys cream liqueur, Crème de cacao white chocolate liqueur and fresh cream, finished with a salted caramel rim.
Festive and zesty; a mix of apple juice and lime, topped with mint and ginger ale combine to keep you feeling fresh this Christmas. A light and breezy mocktail.
Monday – Thursday Only
Mild Mozzarella cheese and garlic butter melted over toasted Italian ciabatta with fresh seasoning.
uicy chicken wings basted in our smoky sweet Fridays™ Signature Glaze. Served with celery sticks and extra sauce for dipping.
Melted Monterey Jack cheese, jalapeño, roasted peppers and onions, pico de gallo. Served with crisp corn tortilla chips to dip.
Crisp and golden on the outside, creamy melted cheese on the inside. Served with marinara sauce.
Slow-cooked tender pork tossed with our own BBQ sauce, then basted with our Fridays™ Signature Glaze atop a toasted brioche style bun with pickles and frizzled onions. Served with crispy seasoned fries and even more Fridays™ Signature Glaze.
A char-grilled burger covered with Colby cheese, topped with thin crisp Cajun-battered onion rings and drizzled with Fridays™ barbecue sauce.
A medley of tomato, sliced mushrooms and green beans, marinated in soy, garlic, lime & pineapple juice.
Cajun-spiced chicken breasts topped with Cajun cream sauce, served over Jambalaya rice. Served with roasted corn cobs over a side of Cajun cream sauce.
Blackened shrimp, crisp bacon, roasted corn, black beans, cherry tomatoes and pico de gallo on a bed of rice pilaf. Garnished with Feta cheese, Sriracha mayo, green onions, cilantro and a lime wedge.
Sirloin is justifiably America’s favourite steak. A juicy cut, expertly seasoned and fire-grilled just the way you like it.
Pick 2 sides of choice:Cheddar Mashed Potatoes | Crispy Seasoned Fries | Cajun Onion RingsSeasonal Vegetables | Spanish Rice | Frizzled OnionsColeslaw | House Salad | Corn on the Cob
Our big-enough-to-share platter features a trio of our most famous appetisers: Fridays™ Signature Chicken Wings, loaded crispy bacon potato skins and mozzarella dippers. Served with sour cream, Fridays™ Signature sweet ‘n’ smoky glaze and tomato & basil marinara sauce.
*Substitute Fridays™ Signature Chicken Wings for Buffalo Wings or BBQ Wings – ask your server
Tomatoes marinated in olive oil with garlic. Served on toasted ciabatta bread with Parmesan and crisp basil.
Thinly sliced sweet onions with spicy Cajun seasoning lightly battered then fried crisp and golden brown.
Crisp corn tortilla chips layered with grated Colby cheese, fresh pico de gallo, Queso, jalapeños, chillies, fresh coriander, Southwest sauce and marinara.
Choose from:
Chicken
Beef Chilli
Melted Monterey Jack cheese, jalapeño, roasted peppers and onions, pico de gallo. Served with crisp corn tortilla chips to dip.
Add: bacon €1
Tender chicken breast strips coated with crispy panko breadcrumbs, tossed in our FridaysTM Signature Glaze, and topped with toasted sesame seeds and chilli flakes.
Crispy tortilla chips layered with black beans, Feta cheese and chorizo. Then heaped with fresh corn kernels, guacamole, sliced jalapeños and served in a ceramic skillet with a lime wedge and cilantro.
These signature FridaysTM skins are fully loaded with melted Cheddar cheese, crisp bacon and served with sour cream and green onions.
Crisp and golden on the outside, creamy melted cheese on the inside. Served with marinara sauce.
Wings available in traditional style or boneless.
Slow cooked pork ribs and chicken wings tossed in our famous Fridays™ Signature Glaze with toasted sesame seeds and chilli to add a little heat. Topped with frizzled onions and fresh jalapeños.
Big enough to share!
Chicken wings tossed in FridaysTM BBQ sauce, topped with red chillies and spring onion. Served with crisp celery sticks and extra BBQ sauce for dipping.
Chicken wings tossed in our own spicy tangy Buffalo sauce. Served with crisp celery sticks and Bleu cheese dressing.
Juicy chicken wings basted in our smoky sweet FridaysTM Signature Glaze. Served with celery sticks and extra sauce for dipping.
A mouth-watering medley of our famous FridaysTM Signature Glaze ribs, slow – cooked bbq pulled pork and grilled margarita chicken. Accompanied with onion rings and 2 sides of fries with a selection of our signature sauces.
Serves 2-3 ppl
An abundant platter of our famous FridaysTM Signature Glaze ribs, slow – cooked bbq pulled pork, grilled margarita chicken and a succulent 7oz sirloin steak. Served with onion rings and 3 sides of fries with a selection of our signature sauces.
Serves 3-4
Any 3 sides for €10*
*Offer exclusive to shareable platters menu.
Our baby back pork ribs are marinated and slow cooked for 16 hours for extra flavour and then flame grilled to make them fall off the bone tender.
Our baby back pork ribs are brushed with our Fridays™ Signature Glaze. Served with coleslaw, Cajun onion rings and crispy seasoned fries.
Our juicy tender baby back ribs are glazed with our spicy sriracha honey glaze, topped with queso fresco and coriander. Served with crispy seasoned fries and corn in the cob with New Orleans butter.
Fire-grilled, then glazed with our tangy barbecue sauce, with bacon piled right on top! Served with crispy seasoned fries and corn in the cob with New Orleans butter.
Smothered in Texas BBQ sauce. Served with coleslaw and crispy seasoned fries.
Our steaks are 100% Irish beef with the right balance of lean meat and tender marbling. Hand selected and cut to our exact specifications. Aged for full flavour, perfectly seasoned and fire-grilled to order. We’ll bet the ranch that
you love it!
RIB-EYE
Flavourful 12oz Ribeye, expertly grilled. Best cooked medium to medium-well done.
FILLET STEAK
Tender 8oz* Fillet cut from tenderloin, perfectly seasoned and char-grilled to your taste.
SIRLOIN STEAK
Sirloin is justifiably America’s favourite steak. A juicy cut, expertly seasoned and fire-grilled just the way you like it. Choose either a 7oz or 10oz
(Choose 1)
(Choose 2)
Our 7oz* flame-grilled burgers are made with prime cuts of beef from Ireland. We use carefully select beef brisket and chuck steak to give you the very best flavour and succulence. All burgers are freshly grilled, cooked well done and served on a toasted brioche style bun with seasonal lettuce, fresh tomato, pickle & onion, along with crispy seasoned fries.
Char-grilled 100% pure ground Irish beef, with FridaysTM
mayo, served thick and juicy on a toasted bun.
Simply grilled and topped with cheese and FridaysTM mayo.
All time favourite burger with melted Colby cheese and crisp bacon, stacked on a toasted bun.
Our char-grilled burger is topped with crisp bacon, melted Monterey Jack cheese and finished with our FridaysTM Signature Glaze. Served on a toasted bun with a side of our Fridays™ Signature Glaze.
A crispy southern-style spicy Cajun vegetarian burger topped with Colby cheese, fresh tomato, red onion and FridaysTM mayo.
Topped with tender pieces of slow-cooked BBQ beef, topped with melted Cheddar cheese, roasted bacon, FridaysTM mayo and crispy frizzled onions.
Classic burger topped with sautéed mushrooms, caramelised onion and melted Swiss cheese.
Seasoned with chilli powder, topped with Cheddar cheese, hearty chilli, crispy tortilla strips, jalapeño relish, drizzled with queso cheese sauce. Served with spicy ketchup.
This juicy beef burger is topped with a fried egg, caramelised onion, roasted garlic aioli, Cheddar cheese, bacon, cracked black pepper and horseradish sauce. Served with garlic mayo.
A char-grilled burger covered with Colby cheese, topped with thin crisp Cajun-battered onion rings and drizzled with FridaysTM barbecue sauce.
Go ultimate and add another burger patty
Bowls, Fajitas and Salads
Grilled sirloin, crisp bacon, roasted corn, black beans, cherry tomatoes and pico de gallo on a bed of rice pilaf. Garnished with Feta cheese, Sriracha mayo, green onions, cilantro and a lime wedge.
Blackened shrimp, crisp bacon, roasted corn, black beans, cherry tomatoes and pico de gallo on a bed of rice pilaf. Garnished with Feta cheese, Sriracha mayo, green onions, cilantro and a lime wedge.
Served on a hot skillet on a bed of garlic sautéed mixed peppers and onions. Ready to build your way with hot our tortillas, guacamole, pico de gallo, sour cream Colby cheese and Spanish rice.
A medley of tomato, sliced mushrooms and green beans, marinated in soy, garlic, lime & pineapple juice.
Cajun-spiced chicken breast.
Marinated, fire-grilled steak.
Cos lettuce in Caesar dressing with a garlic chicken breast, croutons and Parmesan cheese.
You can order it without chicken
Tender char-grilled sliced chicken breast served with fresh babyspinach tossed with chopped bacon, Goat’s cheese crumbles, green apple, pecans, dried apricots, pumpkin seeds and drizzled with Pomegranate Honey Mustard dressing.
You can order it without chicken and bacon
Choose from chilli cheese or cheese and bacon.
Available with cheese
Just like you like them.
Make a main of one of your faves! A huge portion of Fridays™ sesame chicken strips tossed in our Fridays™ Signature Glaze,topped with toasted sesame seeds and chilli flakes, served with crispy seasoned fries.
Fridays™ Signature Glazed chicken breast, with Cajun spices, topped with bacon, mixed cheeses, Cajun onions, lettuce, tomatoes, pickle and Fridays™ Signature Glaze mayonnaise. Served in a toasted brioche style bun.
Slow-cooked tender pork tossed with our own BBQ sauce, then basted with our Fridays™ Signature Glaze atop a toasted brioche style bun with pickles and frizzled onions. Served with crispy seasoned fries and even more Fridays™ Signature Glaze.
Battered chicken tenders, golden fried and served with crispy seasoned fries. Served with BBQ sauce or Honey Mustard dressing for dipping.
Cajun-spiced chicken breasts topped with Cajun cream sauce, served over Jambalaya rice. Served with roasted corn cobs over a side of Cajun cream sauce.
Two Cajun-dusted chicken breasts, char-grilled and smothered in our Fridays™ Signature Glaze. Served with seasonal vegetables and cheddar mashed potatoes, topped with spring onions.
Our char-grilled salmon fillet is basted with our Fridays™ Signature Glaze. Served with seasonal vegetables and cheddar mashed potatoes, topped with spring onions.
Penne pasta in a creamy Cajun sauce with fresh tomatoes, spring onions and peppers, topped with a Cajun chicken breast and Parmesan cheese.
Linguine pasta tossed in a fresh tomato-basil salsa, topped with a tasty chicken breast. Garnished with Parmesan cheese and a zesty balsamic glaze and served with toasted garlic bread.
Or you can have it without chicken V
FIND YOUR PERFECT SIDE ORDER
This one’s hard to say no to. Sticky Toffee Pudding oozing with Fridays™ Signature butterscotch sauce, served with smooth vanilla ice-cream.
A warm brownie covered in chocolate fudge sauce, vanilla ice cream, caramel sauce and chopped nuts.
Oreo® cookies in real dairy ice cream with chocolate fudge sauce and Oreo cookie crumbles, smothered in rich chocolate sauce.
Chocolate brownie chunks with hot fudge & caramel sauce between real dairy ice cream, topped with marshmallows.
All-American deep dish apple pie topped with warm caramel. Served with a scoop of vanilla ice cream. This dessert contains nuts.
Three delicious scoops of real vanilla or chunky chocolate ice cream with your choice of caramel or chocolate fudge sauce.
Simple and tasty –
A selection of younger kids’ favourites
100% Irish ground beef burger, on a toasted bun. (We serve our kids burger without salad, but it can be supplied on request). Served with one side order and one of our FridaysTM five a day!
Breaded chicken tenders, fried and served with BBQ sauce for dipping.
Served with one side order and one of our FridaysTM five a day!
Penne pasta in a tangy tomato sauce OR butter with a sprinkle of grated cheese, served with Garlic Bread.
Breaded fish strips golden fried. Served with one side order and one of our FridaysTM five a day
Flour fajitas with make your own filling of green beans, red peppers, mushrooms and grated cheese – it’s a wrap! (Sour cream or guacamole available on request).
Flour tortillas with make-your-own-filling of chargrilled chicken, lettuce, tomato and grated cheese it’s a wrap! (Sour cream or guacamole available on request)
Chargrilled chicken breast with BBQ sauce, Cheddar mashed potato and one of our FridaysTM five-a-day.
Our favourite! Giant grilled hot dog in a tasty toasted bun. Served with one side order and one of our FridaysTM five-a-day!
Pasta with a tasty minced beef and tomato sauce sprinkled with cheese served with crunchy garlic bread.
A tasty 100% Irish ground beef burger topped with bacon and melted cheese on a sesame seed bun served with Cajun onion rings. Served with one side order and one of our FridaysTM five-a-day!
Hot and gooey inside, crisp and golden outside. Served with marinara sauce.
Baby back pork ribs coated with BBQ sauce and served with Cajun onion rings. Served with one side order and one of our FridaysTM five-a-day!
Tossed in BBQ sauce
Potato skins filled with melted Colby cheese and a choice of: Crispy Bacon, BBQ Pulled Pork or Fire Roasted Veg.
7oz Sirloin steak. Served with one side order and one of our FridaysTM five-a-day!
Vanilla ice cream topped with chocolate fudge & caramel sauce with a whip of cream.
Vanilla ice cream topped with chocolate fudge & caramel sauce with a whip of cream.
A scoop of strawberry & vanilla ice cream with strawberry sauce, strawberries with a whip of cream.
Layers of fresh banana, with vanilla & chocolate ice cream, topped with chocolate sauce & whipped cream.
Three Oreo biscuits with plain or chocolate milk.
Strawberry, Vanilla or Chocolate flavour.
At FridaysTM, we care about giving your little stars their 5 daily portions of Baked Beans, Apple or Orange slices, Mixed Pepper Strips or Seasonal Vegetables.
Substitute featured dip for: Honey Mustard, Mayonnaise, Cajun, Pepper or BBQ Sauce.
*Weight shown is approximate for uncooked menu item. The trademark Jack Daniel’s is used under license to TGI Friday’s Inc. All rights reserved. Service charge 5%, parties of 8 or more 10%.
Chicken and Fish are natural products and may contain bones. Menu descriptions do not necessarily list all of the ingredients. Consuming raw or under-cooked Hamburgers, Meats, Poultry, Seafood or Eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.